MUNDOS CHOCOLATE
We have curated what we think is the best of the best chocolate.
This chocolate from Ecuador is made in collaboration with Conexion Chocolate, an award-winning, ethically-driven specialty chocolate company that crafts terroir-driven chocolate at origin. Partnering directly with small-scale cacao growers to ensure traceability, sustainability, and the finest quality chocolate.
1 Bar - Manabi - 70% Dark Chocolate (50g)
Vegan and Gluten-Free
In Partnership with Conexion Chocolate
Origin: Manabi, Ecuador
Source: Fortaleza del Valle co-op
Ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin.
Produced in a facility that also handled diary and nuts.
1 Bar - Esmeraldas - 70% Dark Chocolate (50g)
Vegan and Gluten-Free
In Partnership with Conexion Chocolate
Origin: Esmeraldas, Ecuador
Source: UOPROCAE co-op
Ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin.
Produced in a facility that also handled diary and nuts.
1 Bar - Passion Fruit 64% Dark Chocolate (50g)
Gluten-Free
In Partnership with Conexion Chocolate
Origin: Manabi & Esmeraldas, Ecuador
Source: Fortaleza del Valle co-op & UOPROCAE co-op
Ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin, passion fruit.
Produced in a facility that also handled diary and nuts.
70% Dark Chocolate - 50g (1.76oz)
Vegan and Gluten-Free
In Partnership with Conexion Chocolate
Origin: Manabi, Ecuador
Source: Fortaleza del Valle co-op
Ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin.
Produced in a facility that also handled diary and nuts.
70% Dark Chocolate - 50g (1.76oz)
Vegan and Gluten-Free
In Partnership with Conexion Chocolate
Origin: Esmeraldas, Ecuador
Source: UOPROCAE co-op
Ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin.
Produced in a facility that also handled diary and nuts.
Passion Fruit & 64% Dark Chocolate (50g) (1.76oz)
Gluten-Free
In Partnership with Conexion Chocolate
Origin: Manabi & Esmeraldas, Ecuador
Source: Fortaleza del Valle co-op & UOPROCAE co-op
Ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin, passion fruit.
Produced in a facility that also handled diary and nuts.