ALL coffees
Coffee is roasted and shipped on Tuesdays. Orders must be placed before midnight on Monday for coffee to be shipped on Tuesday.
You can pay a flat $7 for shipping or enter discount code LOCALPICKUP if you would rather pick up at one of our cafes.
Whole Bean Coffee
[PUH-ROO • KAH-HUH-MARR-KUH]
Process: Washed
Pistachio, Almond Butter, Strawberry
Smooth and sweet, with an almond butter finish.
Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, accounting for around 25% of national production. Smallholderproducers farm on 2-3 hectares of land, many of whom practice organic farming. Most farmers in the area work independently, but the recent increase in cooperatives has been effective in increasing the quality of coffees produced in the area.
3 - 4 oz Sample bags of our favorite coffees. The coffees will vary depending on what we have in stock, but we will always send you our favorite!
You can pay a flat $7 for shipping or enter discount code LOCALPICKUP if you would rather pick up at one of our cafes.
Whole Bean Coffee
[ZAM-BEE-YA • KUH-TEH-SHEE • ES-TATE]
Process: Anaerobic Natural
Blackberry Jam, Rum, Pomegranate
Punchy and exotic flavor profile. Notes of blackberry, spiced rum and pomegranate.
Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village. Back then, its wet processing facilities represented the heart of coffee production in northern Zambia having been the central mill for all coffee produced in the region. It is also award-winning; its natural and honey placing both 1st and 2nd in Zambia's annual Taste of Harvest competition.
Local Community is at the heart of the estate's vision. Providing daily access to safe drinking water to over 20,000 locals and supports 3 schools that provide 1,500+ students with primary and secondary education. Also on site is our health clinic, the only such facility for 30km. Complete with a pharmacy and delivery room, the clinic provides free basic healthcare to over 4,000 community members and sees an average of 95 visitors per day.
Kateshi has been recognized for boldly challenging gender stereotypes in Zambia, being the first and only coffee estate to employ women for traditionally male-dominated roles such as driving tractors, bull-dozers and road graders.
Whole Bean Coffee
[MEX-A-KOH • KREE-STAHL]
Process: Washed
Granola, Raisin, Dark Chocolate
Smooth and chocolatey cup with a raisin sweetness. Clean, straight-forward easy to drink coffee that everyone will love.
Cristal represents an amalgam of coffees from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas.
Whole Bean Coffee
Dark Chocolate, Brown Sugar, Blackberry
Bloom is our seasonal filter blend
Crafted with filter brewing in mind, perfect for your home coffee pot or manual pour over brewing
Whole Bean Coffee
[DEE-CAF • MEX-A-KOH]
Process: Washed
White Chocolate, Nutty, Cranberry
Super sweet and smooth Swiss Water Process Decaf from Mexico. Just because it doesn't have caffeine doesn't mean it can't be fun.
Whole Bean Coffee
[TAN-ZUH-NEE-YUH • KILL-AH-MIN-JAR-OH • PEE-BARE-EE]
Process: Washed
Baked Apple, Cinnamon, Cocoa
Apple juice sweetness and tartness, with the warmth of cinnamon and cocoa.
This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands.Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4-5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots. Farmers in this region typically harvest coffee in the morning and deliver their cherries in the afternoon, starting at around 3 pm. The depulpers get turned on soon after that, with lots being depulped and prepared for fermentation from 3:30 pm all the way to midnight. The coffees are graded after being depulped and are separated into different channels, where they will head to tanks to soak for 10-12 hours. They are washed clean of mucilage and then spread to dry for 9-14 days.
Whole Bean Coffee
Toffee, Chocolate, Almond
Indeed is our seasonal espresso blend. We use this blend in all our lattes at all our cafes. It is specifically crafted to pair well with milk or alt milk. It is excellent as stand alone espresso too.
Can’t find the coffee you are looking for? Look it up in the Coffee Archive