ALL coffees
Coffee is roasted and shipped on Tuesdays. Orders must be placed before midnight on Monday for coffee to be shipped on Tuesday.
You can pay a flat $7 for shipping or enter discount code LOCALPICKUP if you would rather pick up at one of our cafes.
Whole Bean Coffee
[EETH-EE-OPE-YA • AH-REE-CHUH • AH-DOOR-SEE]
Process: Natural
Plum, Cashew, Berry
Sweet, rich and syrupy. Berry and cashew notes.
This Grade 3, natural-processed lot is from producers delivering to Adorsi Washing Station in Yirgacheffe, specifically the village of Aricha. Adorsi is operated by Testi Specialty Coffee and serves 800 smallholder farmers. Testi is deeply involved in the communities surrounding their network of washing stations, with a particular focus on providing access to education for farmer's children. This lot undergoes an "improved" natural process-- hand-picked cherries are sorted for ripeness and then floated to remove low-density seeds, before being laid out on raised beds beneath parabolic shade for drying.
Whole Bean Coffee
[KUH-LUM-BEE-YUH • BWEH-SAK-OH]
Process: Washed
Strawberry, Chamomile, Caramel
Bright and fresh cup, strawberry sweetness with a tea-like body. Caramel undertones.
Sourced from the elevated terrains of Buesaco, Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with a distinct mild taste, high acidity, and sweet notes.
The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco. Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.
Whole Bean Coffee
[TAN-ZUH-NEE-YUH • KILL-AH-MIN-JAR-OH • PEE-BARE-EE]
Process: Washed
Baked Apple, Cinnamon, Cocoa
Apple juice sweetness and tartness, with the warmth of cinnamon and cocoa.
This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands.Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4-5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots. Farmers in this region typically harvest coffee in the morning and deliver their cherries in the afternoon, starting at around 3 pm. The depulpers get turned on soon after that, with lots being depulped and prepared for fermentation from 3:30 pm all the way to midnight. The coffees are graded after being depulped and are separated into different channels, where they will head to tanks to soak for 10-12 hours. They are washed clean of mucilage and then spread to dry for 9-14 days.
Whole Bean Coffee
Dark Chocolate, Brown Sugar, Blackberry
Bloom is our seasonal filter blend
Crafted with filter brewing in mind, perfect for your home coffee pot or manual pour over brewing
Decaffeinated Whole Bean Coffee
[DEE-CAF • KUH-LUM-BEE-YUH]
Process: Washed
Toffee, Almond, Lime
Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee.
Just because it doesn't have caffeine doesn't mean it can't be fun. This Colombia coffee offers smooth notes of toffee and lime-candy sweetness.
Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces. The coffee is then dried and polished for export.
Whole Bean Coffee
Toffee, Chocolate, Almond
Indeed is our seasonal espresso blend. We use this blend in all our lattes at all our cafes. It is specifically crafted to pair well with milk or alt milk. It is excellent as stand alone espresso too.
Whole Bean Coffee
[MEX-A-KOH • KREE-STAHL]
Process: Washed
Granola, Raisin, Dark Chocolate
Smooth and chocolatey cup with a raisin sweetness. Clean, straight-forward easy to drink coffee that everyone will love.
Cristal represents an amalgam of coffees from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas.
3 - 4 oz Sample bags of our favorite coffees. The coffees will vary depending on what we have in stock, but we will always send you our favorite!
You can pay a flat $7 for shipping or enter discount code LOCALPICKUP if you would rather pick up at one of our cafes.
Can’t find the coffee you are looking for? Look it up in the Coffee Archive