Colombia | El Bombo - 12oz Whole Beans
12 oz bag of whole bean coffee
Process: Washed
chocolate malt, blackberry, cherry
Among the many small highland lakes of the Huila region of southern Colombia, 95 coffee growers from six villages came together in 2016 to form the El Bombo Cooperative. Although their producer’s association is only six years old, these small family farmers have almost 20 years of experience with organic practices. Working together to process and market their coffee, the farmers of El Bombo grow caturra, colombia, and Castillo at 1650-2100 under native shade trees and in a wide-variety of micro-climates.
12 oz bag of whole bean coffee
Process: Washed
chocolate malt, blackberry, cherry
Among the many small highland lakes of the Huila region of southern Colombia, 95 coffee growers from six villages came together in 2016 to form the El Bombo Cooperative. Although their producer’s association is only six years old, these small family farmers have almost 20 years of experience with organic practices. Working together to process and market their coffee, the farmers of El Bombo grow caturra, colombia, and Castillo at 1650-2100 under native shade trees and in a wide-variety of micro-climates.
12 oz bag of whole bean coffee
Process: Washed
chocolate malt, blackberry, cherry
Among the many small highland lakes of the Huila region of southern Colombia, 95 coffee growers from six villages came together in 2016 to form the El Bombo Cooperative. Although their producer’s association is only six years old, these small family farmers have almost 20 years of experience with organic practices. Working together to process and market their coffee, the farmers of El Bombo grow caturra, colombia, and Castillo at 1650-2100 under native shade trees and in a wide-variety of micro-climates.
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