Colombia | El Puente - Whole Bean
Whole Bean Coffee
[KUH-LUM-BEE-YUH • EL • POO-EN-TEY]
Process: Natural
Strawberry Pie, Blueberry, Chocolate
This natural process Colombia is exceedingly juicy and intense with notes of strawberry pie and blueberry. Smooth finish with chocolate notes.
The El Puente processing facility is located in Fundador township, Palestina, Huila, Colombia. “El Puente” translates to “the bridge”, named not only for the footbridge that spans a nearby river, but more importantly representing the connection that the processing facility creates between local smallholder producers and the global specialty coffee industry. The facility is just a 20 minute drive to the coffee centers of Pitalito and downtown Palestina, and is strategically located in an area with a high density of coffee to allow easy delivery of cherries by local coffee producers.
Coffee cherries are placed in a large parabolic dryer covered with shade fabric to regulate the temperature.
Whole Bean Coffee
[KUH-LUM-BEE-YUH • EL • POO-EN-TEY]
Process: Natural
Strawberry Pie, Blueberry, Chocolate
This natural process Colombia is exceedingly juicy and intense with notes of strawberry pie and blueberry. Smooth finish with chocolate notes.
The El Puente processing facility is located in Fundador township, Palestina, Huila, Colombia. “El Puente” translates to “the bridge”, named not only for the footbridge that spans a nearby river, but more importantly representing the connection that the processing facility creates between local smallholder producers and the global specialty coffee industry. The facility is just a 20 minute drive to the coffee centers of Pitalito and downtown Palestina, and is strategically located in an area with a high density of coffee to allow easy delivery of cherries by local coffee producers.
Coffee cherries are placed in a large parabolic dryer covered with shade fabric to regulate the temperature.
Whole Bean Coffee
[KUH-LUM-BEE-YUH • EL • POO-EN-TEY]
Process: Natural
Strawberry Pie, Blueberry, Chocolate
This natural process Colombia is exceedingly juicy and intense with notes of strawberry pie and blueberry. Smooth finish with chocolate notes.
The El Puente processing facility is located in Fundador township, Palestina, Huila, Colombia. “El Puente” translates to “the bridge”, named not only for the footbridge that spans a nearby river, but more importantly representing the connection that the processing facility creates between local smallholder producers and the global specialty coffee industry. The facility is just a 20 minute drive to the coffee centers of Pitalito and downtown Palestina, and is strategically located in an area with a high density of coffee to allow easy delivery of cherries by local coffee producers.
Coffee cherries are placed in a large parabolic dryer covered with shade fabric to regulate the temperature.
