Ecuador | Pablo Ponce - Highland Collection 8oz
HIGHLAND COLLECTION
Whole Bean Coffee
[EK-WUH-DOOR • PA-BLO • PONTS]
Process: Washed
Clementine, Brown Sugar, Cola
Pablo Ponce developed a taste for fine coffees while living in Milan, Italy. He now owns this 5-hectare farm where this coffee is sourced.
This Ecuador microlot has a juicy clementine acidity with the sweetness of cola.
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65° and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
HIGHLAND COLLECTION
Whole Bean Coffee
[EK-WUH-DOOR • PA-BLO • PONTS]
Process: Washed
Clementine, Brown Sugar, Cola
Pablo Ponce developed a taste for fine coffees while living in Milan, Italy. He now owns this 5-hectare farm where this coffee is sourced.
This Ecuador microlot has a juicy clementine acidity with the sweetness of cola.
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65° and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
HIGHLAND COLLECTION
Whole Bean Coffee
[EK-WUH-DOOR • PA-BLO • PONTS]
Process: Washed
Clementine, Brown Sugar, Cola
Pablo Ponce developed a taste for fine coffees while living in Milan, Italy. He now owns this 5-hectare farm where this coffee is sourced.
This Ecuador microlot has a juicy clementine acidity with the sweetness of cola.
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65° and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
