Ethiopia | Acacia Guji - Whole Bean
Whole Bean Coffee
[EETH-EE-OPE-YA • AH-KAY-SHA • GOO-JEE]
Process: Washed
Brown Sugar, Peach, Silky
As you’ll see in the tasting notes, this Acacia Guji is silky and sweet. Notes of peach and brown sugar.
Named for Ethiopia’s national tree, Acacia Core Coffee comes from smallholder farmers in the Yirgacheffe and Guji regions. The sweet, fruity profile of Ethiopia Acacia Washed is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. Ethiopia Acacia Washed is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia.
In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Coffee is depulped and washed by hand in cement canals at community washing stations. After fermenting in water to loosen the mucilage, wooden paddles are used to fully wash the coffee. Coffee is then placed on raised beds to dry in the sun.
Whole Bean Coffee
[EETH-EE-OPE-YA • AH-KAY-SHA • GOO-JEE]
Process: Washed
Brown Sugar, Peach, Silky
As you’ll see in the tasting notes, this Acacia Guji is silky and sweet. Notes of peach and brown sugar.
Named for Ethiopia’s national tree, Acacia Core Coffee comes from smallholder farmers in the Yirgacheffe and Guji regions. The sweet, fruity profile of Ethiopia Acacia Washed is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. Ethiopia Acacia Washed is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia.
In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Coffee is depulped and washed by hand in cement canals at community washing stations. After fermenting in water to loosen the mucilage, wooden paddles are used to fully wash the coffee. Coffee is then placed on raised beds to dry in the sun.
Whole Bean Coffee
[EETH-EE-OPE-YA • AH-KAY-SHA • GOO-JEE]
Process: Washed
Brown Sugar, Peach, Silky
As you’ll see in the tasting notes, this Acacia Guji is silky and sweet. Notes of peach and brown sugar.
Named for Ethiopia’s national tree, Acacia Core Coffee comes from smallholder farmers in the Yirgacheffe and Guji regions. The sweet, fruity profile of Ethiopia Acacia Washed is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. Ethiopia Acacia Washed is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia.
In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Coffee is depulped and washed by hand in cement canals at community washing stations. After fermenting in water to loosen the mucilage, wooden paddles are used to fully wash the coffee. Coffee is then placed on raised beds to dry in the sun.