Ethiopia | Adado - 12oz Whole Beans
12 oz bag of whole bean coffee
Process: Washed
kiwi, silky, honeydew
This Grade 1, wet processed coffee is from the Adado Washing Station in the highlands of southern Ethiopia, the coffee region famously known as Yirgacheffe. The farmers who deliver to this washing station are smallholders growing coffee on just a few hectares or as a garden crop above 1800 meters. The coffee plants are Ethiopians heirloom varietals. During milling the coffee is fermented for 24-36 hours depending on weather, washed and then dried on raised beds for one week while final quality sorts are conducted.
12 oz bag of whole bean coffee
Process: Washed
kiwi, silky, honeydew
This Grade 1, wet processed coffee is from the Adado Washing Station in the highlands of southern Ethiopia, the coffee region famously known as Yirgacheffe. The farmers who deliver to this washing station are smallholders growing coffee on just a few hectares or as a garden crop above 1800 meters. The coffee plants are Ethiopians heirloom varietals. During milling the coffee is fermented for 24-36 hours depending on weather, washed and then dried on raised beds for one week while final quality sorts are conducted.
12 oz bag of whole bean coffee
Process: Washed
kiwi, silky, honeydew
This Grade 1, wet processed coffee is from the Adado Washing Station in the highlands of southern Ethiopia, the coffee region famously known as Yirgacheffe. The farmers who deliver to this washing station are smallholders growing coffee on just a few hectares or as a garden crop above 1800 meters. The coffee plants are Ethiopians heirloom varietals. During milling the coffee is fermented for 24-36 hours depending on weather, washed and then dried on raised beds for one week while final quality sorts are conducted.
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