Guatemala | San Lorenzo - Whole Bean
Whole Bean Coffee
[GWAT-AH-MAL-UH • SAN • LAH-REN-ZOH]
Process: Washed
Apple, Lime, Jam
Enjoy this exotic tasting Guatemala coffee with notes of lime and jam, this adventurous coffee packed full of flavor and acidity.
Located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala, Finca San Lorenzo nestles in the verdant hills at around 1,500 metres above sea level. San Lorenzo is the Valdés family’s second farm, purchased in 1987 as a sort of ‘little brother’ to another of our favourite Guatemala farms, Santa Isabel. When Lorenzo was first bought, there was only one small plot of land under coffee. Today, the family have developed 20 different lots under coffee, covering 110 hectares of the farm. The remaining 35 hectares are under forest cover.
Whole Bean Coffee
[GWAT-AH-MAL-UH • SAN • LAH-REN-ZOH]
Process: Washed
Apple, Lime, Jam
Enjoy this exotic tasting Guatemala coffee with notes of lime and jam, this adventurous coffee packed full of flavor and acidity.
Located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala, Finca San Lorenzo nestles in the verdant hills at around 1,500 metres above sea level. San Lorenzo is the Valdés family’s second farm, purchased in 1987 as a sort of ‘little brother’ to another of our favourite Guatemala farms, Santa Isabel. When Lorenzo was first bought, there was only one small plot of land under coffee. Today, the family have developed 20 different lots under coffee, covering 110 hectares of the farm. The remaining 35 hectares are under forest cover.
Whole Bean Coffee
[GWAT-AH-MAL-UH • SAN • LAH-REN-ZOH]
Process: Washed
Apple, Lime, Jam
Enjoy this exotic tasting Guatemala coffee with notes of lime and jam, this adventurous coffee packed full of flavor and acidity.
Located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala, Finca San Lorenzo nestles in the verdant hills at around 1,500 metres above sea level. San Lorenzo is the Valdés family’s second farm, purchased in 1987 as a sort of ‘little brother’ to another of our favourite Guatemala farms, Santa Isabel. When Lorenzo was first bought, there was only one small plot of land under coffee. Today, the family have developed 20 different lots under coffee, covering 110 hectares of the farm. The remaining 35 hectares are under forest cover.
