HIGHLAND COLLECTION
Whole Bean Coffee
[GWAT-AH-MAL-UH • SAN-TA • SO-FEE-UH]
Process: Anaerobic Washed
Bright and juicy. Notes of stone fruit, white chocolate sweetness, and kiwi come through in this cup.
This anaerobic washed coffee originates from the Santa Sofia farm in Oriente, Guatemala. Established in 2005 as a garden project, the farm has since expanded and provided employment opportunities for the local community. The producers emphasize quality and sustainability in their coffee cultivation practices.
At Santa Sofia, experimentation with different processing methods is an important part of their work. For this anaerobic washed coffee, the beans are depulped, washed, and fermented in a low-oxygen environment. This controlled fermentation process contributes to the coffeeʼs distinctive flavor profile.
HIGHLAND COLLECTION
Whole Bean Coffee
[GWAT-AH-MAL-UH • SAN-TA • SO-FEE-UH]
Process: Anaerobic Washed
Bright and juicy. Notes of stone fruit, white chocolate sweetness, and kiwi come through in this cup.
This anaerobic washed coffee originates from the Santa Sofia farm in Oriente, Guatemala. Established in 2005 as a garden project, the farm has since expanded and provided employment opportunities for the local community. The producers emphasize quality and sustainability in their coffee cultivation practices.
At Santa Sofia, experimentation with different processing methods is an important part of their work. For this anaerobic washed coffee, the beans are depulped, washed, and fermented in a low-oxygen environment. This controlled fermentation process contributes to the coffeeʼs distinctive flavor profile.
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