Whole Bean Coffee
[KEN-YUH • KAH-MOON-DOO]
Process: Natural
Blackberry, Honey, Raspberry
Light and sweet, Blackberry acidity, honey and raspberry sweetness.
This natural-processed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers, this involves the provision of living quarters and early child education. They have also been able to invest further in the local primary school, Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their opportunities in an increasingly digital world.
Whole Bean Coffee
[KEN-YUH • KAH-MOON-DOO]
Process: Natural
Blackberry, Honey, Raspberry
Light and sweet, Blackberry acidity, honey and raspberry sweetness.
This natural-processed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers, this involves the provision of living quarters and early child education. They have also been able to invest further in the local primary school, Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their opportunities in an increasingly digital world.
