Mexico | Huatusco - 12oz Whole Beans
12 oz bag of whole bean coffee
Process: Washed
dark chocolate, black pepper, sweet
Representing roughly 2% of global coffee production, Mexico is well-known for its coffee grown in the Chiapas and Oaxacan regions situated in the southern reaches of the country. Coffee first arrived in Mexico with the Spanish colonists in the 18th century. Over time, coffee has truly changed in Mexico. Thanks to the creation of cooperatives and other producer organizations, producers received more support and were provided with better access to international markets. Today, coffee production has stabilized and remained strong. This lot is one example of how Mexican coffee has prospered. This coffee is a conglomeration of three farms from the Huatusco area of Mexico. Situated within the coastal Veracruz region, Huatusco is a town that was founded by Italian immigrants and is characterized by its rainfall and warm climates, ideal for coffee production.
12 oz bag of whole bean coffee
Process: Washed
dark chocolate, black pepper, sweet
Representing roughly 2% of global coffee production, Mexico is well-known for its coffee grown in the Chiapas and Oaxacan regions situated in the southern reaches of the country. Coffee first arrived in Mexico with the Spanish colonists in the 18th century. Over time, coffee has truly changed in Mexico. Thanks to the creation of cooperatives and other producer organizations, producers received more support and were provided with better access to international markets. Today, coffee production has stabilized and remained strong. This lot is one example of how Mexican coffee has prospered. This coffee is a conglomeration of three farms from the Huatusco area of Mexico. Situated within the coastal Veracruz region, Huatusco is a town that was founded by Italian immigrants and is characterized by its rainfall and warm climates, ideal for coffee production.
12 oz bag of whole bean coffee
Process: Washed
dark chocolate, black pepper, sweet
Representing roughly 2% of global coffee production, Mexico is well-known for its coffee grown in the Chiapas and Oaxacan regions situated in the southern reaches of the country. Coffee first arrived in Mexico with the Spanish colonists in the 18th century. Over time, coffee has truly changed in Mexico. Thanks to the creation of cooperatives and other producer organizations, producers received more support and were provided with better access to international markets. Today, coffee production has stabilized and remained strong. This lot is one example of how Mexican coffee has prospered. This coffee is a conglomeration of three farms from the Huatusco area of Mexico. Situated within the coastal Veracruz region, Huatusco is a town that was founded by Italian immigrants and is characterized by its rainfall and warm climates, ideal for coffee production.
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