Whole Bean Coffee
[PA-PWUH • NOO • GIN-EE • KOON-JIN]
Process: Washed
Brown Sugar, Hot Cocoa, Cranberry
Juicy sweet, medium bodied cup. Hot cocoa & brown sugar sweetness with a cranberry acidity.
Sourced from various smallholder producers in PNG's Western Highlands. Coffees are delivered in cherry form by producers who own an average of 1.5 hectares of land, with about 2,500 coffee trees per hectare maximum.
Whole Bean Coffee
[PA-PWUH • NOO • GIN-EE • KOON-JIN]
Process: Washed
Brown Sugar, Hot Cocoa, Cranberry
Juicy sweet, medium bodied cup. Hot cocoa & brown sugar sweetness with a cranberry acidity.
Sourced from various smallholder producers in PNG's Western Highlands. Coffees are delivered in cherry form by producers who own an average of 1.5 hectares of land, with about 2,500 coffee trees per hectare maximum.
