Tanzania | Sambewe - Whole Bean
Whole Bean Coffee
[TAN-ZUH-NEE-YUH • SAHM-BEH-WEY]
Process: Natural
Sweet and Sour Candy, Malt, Ginger
A culmination of over 400 smallholder farmers who all share a central processing facility.
Resembling sour gummy worms, this coffee is full of sweetness and acidity, complemented by malty undertones.
Sambewe represents more than 440 smallholder farmers, all of whom live in or around the villages of Sambewe, Itumpi, Nansama, Iyenga, and Ileya in the Mbozi district of Tanzania. This is the result of four local farmers groups combining forces in 2018; the producers all share a central processing unite and deliver their coffee in cherry form. They three specific goals for the future: to build a new central processing unit, to renovate the office building and warehouse, and to plant local trees to create shade and biodiversity.
Whole Bean Coffee
[TAN-ZUH-NEE-YUH • SAHM-BEH-WEY]
Process: Natural
Sweet and Sour Candy, Malt, Ginger
A culmination of over 400 smallholder farmers who all share a central processing facility.
Resembling sour gummy worms, this coffee is full of sweetness and acidity, complemented by malty undertones.
Sambewe represents more than 440 smallholder farmers, all of whom live in or around the villages of Sambewe, Itumpi, Nansama, Iyenga, and Ileya in the Mbozi district of Tanzania. This is the result of four local farmers groups combining forces in 2018; the producers all share a central processing unite and deliver their coffee in cherry form. They three specific goals for the future: to build a new central processing unit, to renovate the office building and warehouse, and to plant local trees to create shade and biodiversity.
Whole Bean Coffee
[TAN-ZUH-NEE-YUH • SAHM-BEH-WEY]
Process: Natural
Sweet and Sour Candy, Malt, Ginger
A culmination of over 400 smallholder farmers who all share a central processing facility.
Resembling sour gummy worms, this coffee is full of sweetness and acidity, complemented by malty undertones.
Sambewe represents more than 440 smallholder farmers, all of whom live in or around the villages of Sambewe, Itumpi, Nansama, Iyenga, and Ileya in the Mbozi district of Tanzania. This is the result of four local farmers groups combining forces in 2018; the producers all share a central processing unite and deliver their coffee in cherry form. They three specific goals for the future: to build a new central processing unit, to renovate the office building and warehouse, and to plant local trees to create shade and biodiversity.
