Zambia | Kateshi - Whole Bean Coffee
Whole Bean Coffee
[ZAM-BEE-YA • KUH-TEH-SHEE]
Process: Natural
Blueberry, Rum, Green Apple, Butterscotch
Established in 1972, Kateshi was one of the first coffee estates in Zambia. It’s award winning natural and honey placing 1st and 2nd in Zambia’s annual Taste of Harvest Competition.
Funky and savory natural process from Zambia, with notes of Rum, Green Apple and Butterscotch.
Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village. Back then, its wet processing facilities represented the heart of coffee production in northern Zambia having been the central mill for all coffee produced in the region. It is also award-winning; its natural and honey placing both 1st and 2nd in Zambia's annual Taste of Harvest competition.
Local Community is at the heart of the estate's vision. Providing daily access to safe drinking water to over 20,000 locals and supports 3 schools that provide 1,500+ students with primary and secondary education. Also on site is the health clinic, the only such facility for 30km. Complete with a pharmacy and delivery room, the clinic provides free basic healthcare to over 4,000 community members and sees an average of 95 visitors per day.
Whole Bean Coffee
[ZAM-BEE-YA • KUH-TEH-SHEE]
Process: Natural
Blueberry, Rum, Green Apple, Butterscotch
Established in 1972, Kateshi was one of the first coffee estates in Zambia. It’s award winning natural and honey placing 1st and 2nd in Zambia’s annual Taste of Harvest Competition.
Funky and savory natural process from Zambia, with notes of Rum, Green Apple and Butterscotch.
Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village. Back then, its wet processing facilities represented the heart of coffee production in northern Zambia having been the central mill for all coffee produced in the region. It is also award-winning; its natural and honey placing both 1st and 2nd in Zambia's annual Taste of Harvest competition.
Local Community is at the heart of the estate's vision. Providing daily access to safe drinking water to over 20,000 locals and supports 3 schools that provide 1,500+ students with primary and secondary education. Also on site is the health clinic, the only such facility for 30km. Complete with a pharmacy and delivery room, the clinic provides free basic healthcare to over 4,000 community members and sees an average of 95 visitors per day.
Whole Bean Coffee
[ZAM-BEE-YA • KUH-TEH-SHEE]
Process: Natural
Blueberry, Rum, Green Apple, Butterscotch
Established in 1972, Kateshi was one of the first coffee estates in Zambia. It’s award winning natural and honey placing 1st and 2nd in Zambia’s annual Taste of Harvest Competition.
Funky and savory natural process from Zambia, with notes of Rum, Green Apple and Butterscotch.
Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village. Back then, its wet processing facilities represented the heart of coffee production in northern Zambia having been the central mill for all coffee produced in the region. It is also award-winning; its natural and honey placing both 1st and 2nd in Zambia's annual Taste of Harvest competition.
Local Community is at the heart of the estate's vision. Providing daily access to safe drinking water to over 20,000 locals and supports 3 schools that provide 1,500+ students with primary and secondary education. Also on site is the health clinic, the only such facility for 30km. Complete with a pharmacy and delivery room, the clinic provides free basic healthcare to over 4,000 community members and sees an average of 95 visitors per day.
