Whole Bean Coffee

Process: Washed

Chocolate, Nougat, Fig

Grown in Cajamarca, Peru, this coffee is made up of several varietals; Castillo, Caturra, Typica and Yellow Bourbon. You’ll find off notes of dates and fig with a sweet and medium body.

This lot is organic-certified and sourced by Origin Coffee Lab from Comité El Laurel, a group of smallholder farmers in the Jaen area of Cajamarca, Peru