Whole Bean Coffee

Process: Natural

Banana, Brown Sugar, Blueberry

Syrupy sweet and juicy Melese Wolde, divulge into this natural Ethiopian with notes of banana and blueberry.

Melese Wolde’s farm in Shantawane developed a reputation for quality after winning a competition through one of the major specialty importers twice—an importer who never, in the end, showed up to buy the coffee. Melese is a farmer through and through, he said, as he stood in his warehouse to avoid the rain, his coffee sleeping protected under plastic tarpaulins on his raised beds. He said would have happily continued to sell his farm’s cherry to private washing stations if the government had not given him the ability to get his own export license—which he did, in 2018. His son, the oldest of his six children, helps him and runs the harvest.