Costa Rica | Aquiares Estate Peaberry - Whole Bean
Whole Bean Coffee
[KOH-STUH • REE-KUH • UH-KWEE-AR-ES • ES-TATE • PEE-BEHR-EE]
Process: Washed
Brown Sugar, Cherry, Lime
A peaberry from Aquiares Estate! This washed process coffee has notes of cherry and lime, with a sweet brown sugar body, enjoy!
The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.
Alfonso challenged the status quo, transforming the relationship between landowner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.
Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.
Peaberry coffee is named for its pea-like appearance. Most coffee cherries contain two seeds, and Peaberries occur when only one seed, small and round in shape, develops in the cherry. Grand Peaberry coffee from Aquiares is named for its relatively large bean size compared to typical Peaberries. This lot was mechanically washed and dried on raised beds in a solar dryer for 18 to 24 days.
Whole Bean Coffee
[KOH-STUH • REE-KUH • UH-KWEE-AR-ES • ES-TATE • PEE-BEHR-EE]
Process: Washed
Brown Sugar, Cherry, Lime
A peaberry from Aquiares Estate! This washed process coffee has notes of cherry and lime, with a sweet brown sugar body, enjoy!
The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.
Alfonso challenged the status quo, transforming the relationship between landowner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.
Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.
Peaberry coffee is named for its pea-like appearance. Most coffee cherries contain two seeds, and Peaberries occur when only one seed, small and round in shape, develops in the cherry. Grand Peaberry coffee from Aquiares is named for its relatively large bean size compared to typical Peaberries. This lot was mechanically washed and dried on raised beds in a solar dryer for 18 to 24 days.
Whole Bean Coffee
[KOH-STUH • REE-KUH • UH-KWEE-AR-ES • ES-TATE • PEE-BEHR-EE]
Process: Washed
Brown Sugar, Cherry, Lime
A peaberry from Aquiares Estate! This washed process coffee has notes of cherry and lime, with a sweet brown sugar body, enjoy!
The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.
Alfonso challenged the status quo, transforming the relationship between landowner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.
Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.
Peaberry coffee is named for its pea-like appearance. Most coffee cherries contain two seeds, and Peaberries occur when only one seed, small and round in shape, develops in the cherry. Grand Peaberry coffee from Aquiares is named for its relatively large bean size compared to typical Peaberries. This lot was mechanically washed and dried on raised beds in a solar dryer for 18 to 24 days.
