Fresh from the roastery, two single origin offerings from Tanzania. Volcanic soil grown peaberry, and smallholder farmer natural process.
3 Incredible new coffees from Rwanda in partnership with One Acre Fund.
Photos by Ernest Nshimyimana
Super stoked to share about our first coffees from Ecuador and a delicious natural Colombia coffee. Read on below.
New coffees have just arrived in our roastery! Pink Bourbon from Colombia, 2 coffees from Peru and coffee from Lake Kivu in DR Congo.
The challenge of “that cup” is one we constantly try to find. Most everyone who loves coffee has had that “best cup of coffee” they’ve ever had.
Due to circumstances outside our control, we will not be able to serve wine at 305 for the foreseeable future. This is a huge bummer. We’ve been gearing up for wine service for almost a year now.
New coffees from Kenya, Honduras and Mexico have just arrived in our roastery, read on for more info!
Brand new arrivals from Tanzania and Colombia have arrived. Along with them the returning favorite; Guatemala Union Cantinil.
Exceptional new coffees from Guatemala and Ethiopia have just landed in our roastery. On slow bar and shelves now!
A welcome addition to the Highland Collection, this washed process coffee from Mr. Neja Fadil is delicate and complex, with notes of white tea and peach. Read more on new coffees hitting slow bar and the shelves this week!
305 Open Late
Mundos 305 open until 8pm, starting May 17. Coffee. Food. Community.

Starting Friday May 17, Mundos 305 located on 305 W Front St. will be open until 8pm.
Alongside our full drink menu, we are launching a brand new food menu, along with some desserts and new drinks!
Coffee. Food. Community.

Smoked Mac
smoked cheddar, gouda, asiago, toasted bread crumbs, cellentani, seasonal greens

Roasted Veggie Bowl
golden beats, red onion, sweet potatoes, asparagus, feta cheese, balsamic glaze, topped with a poached egg and seasonal greens

Bruschetta
fresh tomatoes, garlic and basil on a toasted crostini with balsamic glaze and flake salt

Pastrami
house focaccia, thick sliced pastrami, sweet mustard slaw, swiss cheese, seasonal greens

Charcuterie
a sampling of fine cheeses paired with an assortment of meats, fruits, nuts, bread and jam
Mundos Behind the Bar
Mundos Behind the Bar — Roastery Tour & Coffee Cupping
Mundos Behind the Bar — Roastery Tour & Coffee Cupping

Have you ever wanted to step behind the bar and learn a bit about what we do here at Mundos?
Introducing Mundos Behind the Bar — Roastery Tour & Coffee Cupping at Mundos HQ
A free, one hour experience learning about our heart and vision at Mundos. Take a tour of the roastery and learn about how we carefully source our coffee and partner with farmers to help elevate what they do! Cup a selection of incredible coffees side by side and take an inside look at our process for evaluation and quality control. We hope you leave with a new perspective on the world of specialty coffee and how we at Mundos strive to raise the bar for everyone involved.
Mundos Central open until 8pm on Friday and Saturday in January

There will be awesome food, friends and games! We will have special menus that will only be available during these evenings. Join us!
Mundos 305 open until 8pm, starting May 17. Coffee. Food. Community.