LImited drop: guatemala santa sofia | anaerobic pacamara
Meet Santa Sofia, a stunning coffee from a tiny 4-hectare farm in Mataquescuintla, Guatemala, sitting at 1,500 meters above sea level.
Finca Santa Sofia isn't your typical coffee farm. Since 2005, it's been a variety garden – basically a coffee playground where they experiment with everything from Gesha to Pink Bourbon, constantly pushing boundaries with innovative processing techniques.
The coffee we're featuring is the Pacamara variety, processed using an anaerobic washed method. The cherries ferment in a sealed, oxygen-free environment before washing, creating complex, distinct flavors you simply can't get any other way.
We taste White Chocolate, Stone Fruit and Kiwi.
This cup is absolutely stunning – rich sweetness, beautiful fruit notes, and bright acidity that ties everything together perfectly.
What we love most about Santa Sofia is their commitment to community. They're not just making exceptional coffee – they're building an entire coffee-based economy, creating jobs across the whole value chain.
This is a Highland Collection release, which means once it's gone, it's gone. These small-lot coffees don't stick around long.
P.S. Want to taste it first? Stop by the shop to try it on slow bar before you commit to a bag.