THE FERMENTATION PROJECT
The goal of the Fermentation Project is to shed light on the less understood world of coffee fermentation. One lot of coffee, processed 4 ways to illustrate the effect different types of fermentation has on a coffee.
CESAR LEDESMA GESHA PRE-ORDER
Pre-order only
The latest addition to our Highland Collection. Shade-grown at Finca Bet-el, nestled in the foothills of the Calima Mountains in Cauca.
NEW OFFERINGS, KAMUNDU ESTATE AND BUESACO, NARIÑO
Good morning, coffee lovers! I’ve got some truly exceptional coffees to share with you today. Natural process coffee from Kamundu Estate in Kiambu, Kenya, and from the highlands in Buesaco, Nariño, Colombia. A washed coffee grown at over 2,000 meters above sea level.
NEW RELEASE PAPUA NEW GUINEA
New coffee releases from Papua New Guinea, Ethiopia and Mexico
New Arrivals from Colombia and Mexico
Manos Juntas, Neiver Hernan Medina Rojas from Colombia and Cesmach from Mexico.
Three New Arrivals From Ethiopia
Three new coffees from Ethiopia have just arrived to our roastery!
New Offerings From Costa Rica
Two new offerings from Costa Rica have hit our shelves—and they’re glorious.
New Highland Collection Arrivals from Kenya and Ecuador
Just out of the roastery, we’re thrilled to share two new Highland Collection coffees from Kenya and Ecuador.
The goal of the Fermentation Project is to shed light on the less understood world of coffee fermentation. One lot of coffee, processed 4 ways to illustrate the effect different types of fermentation has on a coffee.