Featured
Fresh from the roastery, two single origin offerings from Tanzania. Volcanic soil grown peaberry, and smallholder farmer natural process.
3 Incredible new coffees from Rwanda in partnership with One Acre Fund.
Photos by Ernest Nshimyimana
Super stoked to share about our first coffees from Ecuador and a delicious natural Colombia coffee. Read on below.
New coffees have just arrived in our roastery! Pink Bourbon from Colombia, 2 coffees from Peru and coffee from Lake Kivu in DR Congo.
The challenge of “that cup” is one we constantly try to find. Most everyone who loves coffee has had that “best cup of coffee” they’ve ever had.
Due to circumstances outside our control, we will not be able to serve wine at 305 for the foreseeable future. This is a huge bummer. We’ve been gearing up for wine service for almost a year now.
New coffees from Kenya, Honduras and Mexico have just arrived in our roastery, read on for more info!
Brand new arrivals from Tanzania and Colombia have arrived. Along with them the returning favorite; Guatemala Union Cantinil.
Exceptional new coffees from Guatemala and Ethiopia have just landed in our roastery. On slow bar and shelves now!
A welcome addition to the Highland Collection, this washed process coffee from Mr. Neja Fadil is delicate and complex, with notes of white tea and peach. Read more on new coffees hitting slow bar and the shelves this week!
latte with vanilla, cinnamon, cloves, ginger zest, and a house made molasses cookie
latte with our house made chocolate and cranberry reduction, garnished with freshly chopped cranberries
vanilla bean ice cream drowned in espresso, topped with dark chocolate
house made peppermint ice cream with chocolate drizzle
house made with fresh mint and cranberries
house made double chocolate peppermint croissant
Mundos 305 open until 8pm, starting May 17. Coffee. Food. Community.