Three New Arrivals From Ethiopia
Three new coffees from Ethiopia have just arrived to our roastery!
New Offerings From Costa Rica
Two new offerings from Costa Rica have hit our shelves—and they’re glorious.
We’re Opening The Roastery Doors - Come See Whats Brewing
Join us for a free, one-and-a-half-hour experience that offers a glimpse into the heart and vision of Mundos.
New Highland Collection Arrivals from Kenya and Ecuador
Just out of the roastery, we’re thrilled to share two new Highland Collection coffees from Kenya and Ecuador.
Tanzania Arrivals
Fresh from the roastery, two single origin offerings from Tanzania. Volcanic soil grown peaberry, and smallholder farmer natural process.
New Rwanda Coffees
3 Incredible new coffees from Rwanda in partnership with One Acre Fund.
Photos by Ernest Nshimyimana
New Arrivals from Ecuador and Colombia
Super stoked to share about our first coffees from Ecuador and a delicious natural Colombia coffee. Read on below.
New Arrivals from Colombia, Peru and DR Congo
New coffees have just arrived in our roastery! Pink Bourbon from Colombia, 2 coffees from Peru and coffee from Lake Kivu in DR Congo.
The Importance of Fresh Coffee
The challenge of “that cup” is one we constantly try to find. Most everyone who loves coffee has had that “best cup of coffee” they’ve ever had.
The goal of the Fermentation Project is to shed light on the less understood world of coffee fermentation. One lot of coffee, processed 4 ways to illustrate the effect different types of fermentation has on a coffee.